Spicy Italian Sausage Skillet

Prep time: 10 minutes | Cook time: 25 minutes | Total time: 35 minutes | Serves: 2-4

This recipe is from our wonderful  friends at Spolumbo’s! 

This recipe is perfect for a busy person. It is easy to make, and you will surely love this flavourful dish!

Spolumbo’s spicy Italian sausage bursts with flavour and texture in every meaty bite.

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• 3 garlic cloves — sliced
• ¾ teaspoon kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes
• ½ cup chicken broth
• 1 tablespoon chopped parsley
• 2 tablespoons fresh basil

Directions

1. In a large pan, heat the olive oil over medium heat. Once the oil is hot, add the Spolumbo’s sausage. Cook for about 2 minutes or until it turns brown. Remove from the skillet and set aside.

2. In the same skillet, saute the onions for about 2 minutes, add the bell peppers, garlic, salt, black pepper, and red pepper flakes. Cook for about 5 minutes or until the onions become translucent.

3. Pour the chicken broth to the skillet with the peppers and onions, and scrape the bottom of the skillet to release all the brown bits.

4. Put the sausage back to the skillet, and reduce to medium heat. Cover and simmer for about 10 minutes. Then, uncover the skillet, increase to medium-high heat, and cook for 3 more minutes, just until the liquid is evaporated and the sausage is cooked through.

5. Once done, top with parsley and basil or any herbs and spices you like. Serve and enjoy!

This recipe is originally posted on Spolumbo’s Fine Food & Italian Deli and has been republished on TeamFund with permission (we are so excited to share even more delicious recipes with you from our vendors!)

>> Read the original recipe HERE.

Did you know? You can get all of the meat for this recipe in our Fill Your Freezer Fundraiser.

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Save money on food you would normally purchase from the grocery store and earn 15 - 20% for your school, sports club, non-profit, and more. 

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