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Greek Chicken and Veggie Kebabs

by | May 24, 2023 | Bow River Meat Market, Recipes

Greek Chicken Kebabs - Bow River Meats Recipe

Greek Chicken and Veggie Kebabs

Prep time: 1 hour 15 minutes | Cook time: 15 minutes | Total time: 1 hour 30 minutes | Serves: 4

Author: Bow River Meat Market

Greek Chicken and Veggie Kebabs

This recipe is from one of our tasty vendors,  Bow River Meat Market.

These Greek Chicken and Veggie Kebabs are perfect for summer when cooking indoors is a no-go. Better get them on the grill early or your stomach will start to rumble while you cook!

Chicken is one of our most popular Fill Your Freezer fundraiser products. Earn 20% on all sales and raise money for your group at the same time with products people love.

Is your team looking for a fundraiser? Try online food fundraising with TeamFund Fundraising!

Stock up on high-quality meat and other goodies for these delicious recipes!

Ingredients

  • 1 kg boneless, skinless chicken thighs
  • ⅓ c. extra virgin olive oil
  • 1 lemon, juiced
  • 1-2 cloves garlic, crushed
  • 1 Tbsp Dijon mustard
  • 2 Tbsp dried oregano
  • 1 Tbsp dried parsley
  • Salt and pepper to taste
  • 2 bell peppers
  • 1 zucchini
  • 1 onion
  • 1 eggplant
  • wooden skewers

Directions

1. Soak skewers in water.

2. Whisk together oil, mustard, lemon juice, garlic, oregano, parsley, salt and pepper.

3. Dice chicken thighs into bite sized pieces. 

4. Pour ⅔ of marinade over the chicken, and coat fully.  

5. Cover and refrigerate; minimum 1 hour.  

6. While the chicken marinates, dice veggies into large chunks, quarters to eighths.

7. Toss veggies in remaining marinade.

8. Place onion and green pepper on one set of skewers, zucchini and eggplants on another.

9. Remove chicken from fridge, and allow to come to room temperature while grill heats up.  

10. Preheat the grill to 400F.

11. Place skewers on the grill, spaced about 1 inch apart.

12. Grill on all sides, about 1 min per side for onion and pepper, 3 min per side for chicken, zucchini and eggplant.  

13. Remove from the grill and allow the meat to rest.  Great served over orzo or straight from the stick! 

This recipe is originally posted on Bow River Meat Market and has been republished on TeamFund with permission (we are so excited to share even more delicious recipes with you from our vendors!)

>> Read the original recipe HERE.

Did you know? You can get all of the meat for this recipe in our Fill Your Freezer Fundraiser.

If your group or organization is looking for a profitable, easy, and fun way to raise money this year, try TeamFund Fundraising!

Save money on food you would normally purchase from the grocery store and earn 15 - 20% for your school, sports club, non-profit, and more. 

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