Bacon Wrapped Scallop Medallions

Bacon Wrapped Scallop Medallions – Ready to cook from frozen!**

Pan Fry Instructions

1. Add cooking oil to a pan. The oil should be deep enough to cover half the height of your scallops.
2. Heat until the oil is hot
3. Fry the scallops in oil for 1 minute.
4. Flip the scallops and fry for another minute
5. Turn off the heat and keep the scallops in the oil for 5 minutes until fully cooked, turning frequently
6. Serve and enjoy!

Air Fryer Instructions

1. Place your scallops in a single layer into your air fryer
2. Cook scallops at 370°F for 10 minutes, flipping halfway
3. Serve and enjoy!

Conventional Oven Instructions

1. Preheat your oven to 425 °F
2. Place your scallops on a baking sheet in a single layer
3. Bake the scallops for 10 minutes
4. Flip and bake for 5 more minutes, until the tops are golden brown and the scallops are firm and opaque
5. Serve and enjoy!

BBQ Instructions

1. **Thaw scallops before cooking for this method.
2. Preheat your barbeque to medium-high heat
3. Place foil on the grill, spray with cooking oil, and place your scallops on the foil
4. Close the lid and grill for 12-15 minutes, turning frequently
5. Serve and enjoy!

Serving Tips

Cook scallops until flesh is milky white or opaque and firm (at least 145°F). Serve with lemon wedges for extra flavour!