Gluten Free Pork Breakfast Sausage – Thaw before cooking
Pan Fry Instructions
- Heat a non-stick pan to medium-low
- Arrange your sausages in a single layer
- Cook for 12-14 minutes, turning frequently to ensure even browning
- Serve and enjoy!
Air Fryer Instructions
- Line your air fryer in a single layer with the sausages
- Cook at 390°F for 12 minutes, flipping halfway
- Serve and enjoy!
Conventional Oven Instructions
- Preheat your oven to 350°F
- Add your sausages into a single layer on a baking sheet lined with parchment
- Bake for 14-20 minutes until cooked through, flipping halfway.
- Serve and enjoy!
BBQ Instructions
- Heat your grill to medium-high
- Sear for 15-20 minutes, turning consistently
- Serve and enjoy!
Serving Tips
Cook sausage to at least 160°F for safe consumption. Thaw before cooking. Serve with pancakes or waffles, toast and eggs, or chop them up and serve in a breakfast bowl!