Bacon Jam Recipe

Prep time: N/A | Cook time: 30 minutes | Total time: 30 minutes | Yield: 1 cup of bacon jam!

Wondering what to do with the bacon from your bacon fundraiser?

This sweet and savoury bacon jam recipe is seriously something you have to try!

Use it to spruce up your breakfast toast, take your next sandwich to the next level, or add it to your next charcuterie board. 

Pro tip: If you chop your bacon before cooking, your jam will be ready faster! 

If you’re looking for a practical and profitable fundraiser, try online food fundraising with TeamFund!

Instructions

1. Cook your bacon in a medium pan until slightly crispy. Remove the bacon from the pan, but don’t forget to reserve the grease! 
2. Fry your onion in the bacon grease until soft and transluscent. About 5 minutes. 
3. Add the sugar and continue cooking until your onions are caramelized. About 10-15 minutes.
4. Add water, coffee, and your reserved bacon to the pan. Cook until the consistency is thick like jam. About 7-10 minutes. 
5. Finish with balsamic and serve!

Have leftovers? Be sure to let the jam cool completely before transferring to a jar. 

Did you know? You can get all of the meat for this recipe in our Fill Your Freezer Fundraiser.

If your group or organization is looking for a profitable, easy, and fun way to raise money this year, try TeamFund Fundraising!

Save money on food you would normally purchase from the grocery store and earn 15 - 20% for your school, sports club, non-profit, and more. 

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