Brown Sugar Bourbon Steak Bites

Brown Sugar Bourbon Steak Bites

Prep time: 5 minutes | Cook time: 10 minutes | Total time: 15 minutes | Serves: 4

Author: Bow River Meat Market

This recipe is from our  friends at Bow River Meat Market!

Bow River Meat Market has been around for over 40 years and provides high-quality, restaurant-grade meat to everyday consumers.

Here at TeamFund, we partner with Bow River Meat Market to provide profitable, delicious, and easy fundraisers to Calgary and other areas of Alberta. 

These brown sugar bourbon steak bites are sure to impress!

Ingredients

Directions

1. Cut steaks into 1-inch cubes.  Season with salt, and set aside. 

2. In a small bowl, whisk together brown sugar and bourbon.

3. Heat oil in a large skillet over medium-high heat.

4. Add steak and sear all sides, about one minute each.

5. Pour the sauce over the steak, and cook for one more minute to cook out the alcohol, spooning the glaze over the steak. 

6. Remove from heat, garnish with chopped parsley.

This recipe is originally posted on Bow River Meat Market and has been republished on TeamFund with permission (we are so excited to share even more delicious recipes with you from our vendors!)

>> Read the original recipe HERE.

Did you know? You can get all of the meat for this recipe in our Fill Your Freezer Fundraiser.

If your group or organization is looking for a profitable, easy, and fun way to raise money this year, try TeamFund Fundraising!

Save money on food you would normally purchase from the grocery store and earn 15 - 20% for your school, sports club, non-profit, and more. 

Follow us on social media to stay up to date!