Chicken Rotini Alla Tom

Prep time: 5 minutes | Cook time: 2.5 hours | Total time: 2.5 hours | Serves: 3-5 

Author: Tom Spoletini from Spolumbo’s Fine Food & Italian Sausage

This recipe is from our wonderful  friends at Spolumbo’s! 

Spolumbo’s chicken sausage is full of flavour.

This recipe is super easy to make. After simmering some aromatics and ingredients for your sauce, this recipe comes together in no time. 

Try it with the Chicken Sundried Tomato & Basil for a less spicy alternative.

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• 1 ½ teaspoons dried oregano
• 1-teaspoon fresh ground black pepper
• 2 teaspoons salt
• 1 cup chopped Italian parsley
• ¼ cup fresh basil
• 1 – pound pasta
• Grated Parmesan or Romano cheese (optional)

Directions

1. Broil sausage for two or three minutes to partially cook. Slice to bite-size portions and set aside.

2. Coat the bottom of a deep skillet with olive oil and heat on low. Add the garlic and onion; simmer until the garlic is golden brown.

3. Add all other ingredients, including the sausage and bring to a slow boil over medium heat.

4. Simmer sauce for about two and a half hours. Boil and drain pasta. Spoon sauce over pasta and sprinkle with cheese.

5. Once done, top with parsley, basil, or any herbs and spices you like. Serve and enjoy!

This recipe is originally posted on Spolumbo’s Fine Food & Italian Deli and has been republished on TeamFund with permission (we are so excited to share even more delicious recipes with you from our vendors!)

>> Read the original recipe HERE.

Did you know? You can get all of the meat for this recipe in our Fill Your Freezer Fundraiser.

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