Cooking Instructions

Bacon Wrapped Scallop Medallions – Ready to cook from frozen!**

Pan Fry Instructions

1. Add cooking oil to a pan. The oil should be deep enough to cover half the height of your scallops.
2. Heat until the oil is hot
3. Fry the scallops in oil for 1 minute.
4. Flip the scallops and fry for another minute
5. Turn off the heat and keep the scallops in the oil for 5 minutes until fully cooked, turning frequently
6. Serve and enjoy!

Air Fryer Instructions

1. Place your scallops in a single layer into your air fryer
2. Cook scallops at 370°F for 10 minutes, flipping halfway
3. Serve and enjoy!

Conventional Oven Instructions

1. Preheat your oven to 425 °F
2. Place your scallops on a baking sheet in a single layer
3. Bake the scallops for 10 minutes
4. Flip and bake for 5 more minutes, until the tops are golden brown and the scallops are firm and opaque
5. Serve and enjoy!

BBQ Instructions

1. **Thaw scallops before cooking for this method.
2. Preheat your barbeque to medium-high heat
3. Place foil on the grill, spray with cooking oil, and place your scallops on the foil
4. Close the lid and grill for 12-15 minutes, turning frequently
5. Serve and enjoy!

Serving Tips

Cook scallops until flesh is milky white or opaque and firm (at least 145°F). Serve with lemon wedges for extra flavour!

Beef and Lamb Gyro Meat Strips – Can be thawed or cooked from frozen.

Pan Fry Instructions

1. Heat your pan to medium heat
2. Spray a small amount of water over your meat slices
3. Place into the pan and heat for approximately 30 seconds
4. Flip your meat slices and continue heating for another 30 seconds, or until fully heated through
5. Serve and enjoy!

Microwave Instructions

1. Heat desired amount of gyro strips on a microwave-safe plate for 45-60 seconds
2. Stir halfway and increase cooking time if needed when heating a larger portion
3. Serve and enjoy!

Serving Tips

• Cook to an internal temperature of 165°F for safe consumption
• Serve on pita bread with lettuce, onions, tomatoes, and a generous drizzle of tzatziki sauce. Add rice, potatoes, salad, or fries on the side to create a hearty Greek-inspired dinner
• Also great in wraps, grain bowls, salads, pizzas, and lunchboxes

Beef and Pork Egg Rolls – Ready to cook from Frozen! 

Air Fryer Instructions

1. Place your egg rolls in the air fryer in a single layer
2. Cook at 350°F for 10-15 minutes
3. Flip the egg rolls and cook for an additional 5-10 minutes or until crispy and golden brown
4. Serve and enjoy!

Conventional Oven Instructions

1. Preheat your oven to 375°F
2. Place your egg rolls on a baking sheet
3. Bake for 10 minutes
4. Flip the pieces over and continue cooking for an additional 10 minutes or until golden brown and cooked through

Serving Tips

• Cook egg rolls to an internal temperature of 165ºF
• Serve them alongside dry garlic ribs, pineapple chicken, or chicken fried rice for a full takeout-inspired meal at home.

Black Garlic Chicken Skewers – Thaw before cooking.

Air Fryer Instructions

1. Add your skewers in a single layer to your air fryer
2. Cook at 380°F for 12-15 minutes, flipping halfway
3. Serve and enjoy!

Conventional Oven Instructions

1. Preheat your oven to 350°F and line a baking sheet with foil
2. Place your skewers onto the baking sheet, leaving a couple of inches between each one
3. Bake for 20-22 minutes, flipping halfway
4. Serve and enjoy!

BBQ Instructions

1. Preheat your grill to medium-high (approximately 400°F)
2. Add your skewers to the BBQ or grill and cook for 10-15 minutes, flipping halfway
3. Serve and enjoy!

Serving Tips

Be sure to cook chicken to at least 165°F. for safe consumption.

To thaw, place in the fridge overnight or defrost in the microwave.

Boneless Breaded Chicken Wings – Ready to cook from Frozen! 

Air Fryer Instructions

1. Place your boneless wings in the air fryer in a single layer
2. Cook at 375°F for 14-18 minutes, flipping halfway
3. Once crispy, let them cool for 1-2 minutes
4. Serve and enjoy!

Conventional Oven Instructions

1. Preheat your oven to 400°F
2. Place your boneless wings in a single layer onto your baking sheet
3. Bake for 15-20 minutes
4. Flip your chicken and bake for 6 more minutes until golden brown and cooked through

Serving Tips

Cook chicken to at least 165°F for safe consumption. Toss them in your favourite sauces like BBQ, sweet and sour, or honey garlic for a quick and easy snack or meal. Serve alone or with carrots, celery, and ranch for a “Wing Wednesday” at home.

Crunchy Breaded Chicken Strips – Ready to cook from Frozen! 

Air Fryer Instructions

1. Place your chicken strips in the air fryer in a single layer
2. Cook at 375°F for 14-18 minutes, flipping halfway
3. Once crispy, let them cool for 1-2 minutes
4. Serve and enjoy!

Conventional Oven Instructions

1. Preheat your oven to 400°F
2. Place your chicken strips in a single layer onto your baking sheet
3. Bake for 15-20 minutes
4. Flip your chicken and bake for 6 more minutes until golden brown and cooked through
5. Serve and enjoy!

Serving Tips

• Cook chicken to at least 165°F for safe consumption.
• Serve with French fries, veggie sticks, or your favourite dipping sauces such as honey, barbecue, plum, or sweet-and-sour
• These strips also shine in wraps, salads, grain bowls, and lunchboxes

Boneless Pork Ribs – Ready to cook from frozen! 

Air Fryer Instructions

1. Place boneless pork ribs into your air fryer in a single layer
2. Cook at 375°F for 20-25 minutes, flipping halfway
3. Serve and enjoy!

Conventional Oven Instructions

1. Preheat your oven to 350°F
2. Spread boneless ribs in a single layer onto a baking sheet
3. Bake for 25 – 30 minutes, flipping halfway
4. Serve and enjoy!

Serving Tips 

For extra crispiness, brush with oil before baking. Enhance your ribs with lemon wedges and dill dip or serve with your favourite sauces like BBQ, sweet and sour, or honey mustard!

Certified Angus Beef Meatballs – Ready to cook from frozen! 

Pan Fry Instructions

1. Heat skillet over medium heat.
2. Gently place the frozen meatballs, leaving a little space between them for even cooking
3. Cook the meatballs for 8-10 minutes or until the exterior is golden brown
4. Serve and enjoy!

Slow Cooker Instructions

1. Place frozen meatballs into your slow cooker with some broth, gravy, and your favourite spices.
2. Cover and cook on high for 3 hours
3. Serve and enjoy!

Air Fryer Instructions

1. Spread out frozen meatballs in a single layer in your air fryer
2. Preheat your air fryer to 380°F
3. Cook for for 4-6 minutes, tossing halfway to ensure even browning
4. Serve and enjoy!

Conventional Oven Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment or foil
2. Place your meatballs onto your baking sheet in a single layer
3. Bake for 10-15 minutes, turning a couple of times during cooking for even browning
4. Serve and enjoy!

Serving Tips

These meatballs can be added to pasta or served on their own for a quick and easy protein-filled snack!

Cheddar Smokies – Thaw before cooking

Pan Fry Instructions

1. Heat your pan to medium heat
2. Place your smokies into the pan and cook for 12-15 minutes, turning frequently
3. Serve and enjoy!

Air Fryer Instructions

1. Line your air fryer in a single layer with your cheddar smokies
2. Cook at 350°F for  6-10 minutes, flipping halfway
3. Serve and enjoy!

Conventional Oven Instructions

1. Preheat your oven to 400°F
2. Place your smokies in a single layer on a baking sheet lined with parchment or foil
3. Bake for 15 minutes, flipping halfway
4. Serve and enjoy!

BBQ Instructions

1. Heat your grill to medium
2. Place smokies on the grill and sear for 8-9 minutes
3. Turn frequently to ensure an even char
4. Serve and enjoy!

Microwave Instructions

1. Poke holes into your smokies with a fork to prevent bursting
2. Place smokies on a microwave-safe plate
3. Cover with paper towel and microwave on high for 1 minute (or until heated through)
4. Serve and enjoy!

Serving Tips

Sausage contains HOT melted cheese – let stand for 2-3 minutes before eating. This product is pre-cooked, just heat and eat!

Chicken Cordon Bleu – Ready to cook from frozen!

Conventional Oven Instructions

1. Preheat your oven to 350°F
2. Place your desired number of frozen Chicken Cordon Bleu on a baking sheet
3. Bake in the middle rack of the oven for 30-35 minutes
4. Serve and enjoy!

Air Fryer Instructions

1. Add Chicken Cordon Bleu in a single layer into your air fryer
2. Cook at 325°F for 15-20 minutes, flipping halfway
3. Serve and enjoy!

Serving Tips

Convenient to make for a quick family meal served with rice and vegetables.

Cooked + Sliced Chicken Breast – Ready to cook from frozen!

Stovetop Pan Instructions

1. Heat a thin layer of oil in a skillet over medium heat
2. Add chicken slices to your pan and cook for 6-8 minutes, stirring occasionally, until hot
3. Serve and enjoy!

Air Fryer Instructions

1. Heat air fryer to 375°F
2. Place chicken slices in your air fryer basket in a single layer
3. Cook for 8–10 minutes, flipping halfway, until heated through
4. Serve & enjoy!

Conventional Oven Instructions

1. Preheat your oven to 375°F
2. Place desired amount of chicken slices in a single layer on a baking sheet
3. Bake for 10-12 minutes, flipping halfway, or until heated through
4. Serve & enjoy!

Serving Tips

• Add to sandwiches, fajitas, wraps, quesadillas, pizzas, stir-fries, pasta dishes, or a classic chicken Caesar salad
• Because they’re already cooked, all you need to do is heat, serve, and enjoy

Crab Rangoons – Ready to cook from frozen!

Stovetop Pan Instructions

1. Heat ½ inch of oil in a skillet over medium heat
2. Fry frozen crab rangoons for 2-3 minutes
3. Flip and cook for an additional 2-3 minutes, or until crisp and golden
4. Serve & enjoy!

Air Fryer Instructions

1. Heat air fryer to 375°F
2. Arrange frozen rangoons in a single layer in your air fryer basket
3. Air fry for 8–10 minutes, shaking halfway, until golden and crispy
4. Serve & enjoy!

Conventional Oven Instructions

1. Preheat your oven to 400°F
2. Place frozen crab rangoons on a parchment-lined baking sheet in a single layer
3. Bake for 12–15 minutes, flipping halfway, until crisp and heated through.
4. Serve & enjoy!

Serving Tips

• Serve with sweet-and-sour sauce, plum sauce, chili sauce, or soy-based dips
• Add them to appetizer platters, pair with rice or stir-fry dishes, or enjoy as a delicious treat on busy nights

Donair Dippers – Ready to cook from frozen!

Stovetop Pan Instructions

1. Heat a thin layer of oil in a skillet over medium heat
2. Fry dippers for 5-7 minutes, turning occasionally, until browned and heated through
3. Serve and enjoy!

Air Fryer Instructions

1. Heat air fryer to 375°F
2. Arrange donair dippers a single layer in your air fryer basket
3. Air fry for 8–10 minutes, flipping halfway, until golden and crispy
4. Serve & enjoy!

Conventional Oven Instructions

1. Preheat your oven to 425°F
2. Place desired amount of donair dippers in a single layer on a baking sheet
3. Bake for 6 minutes
4. Flip your donair dippers and cook for an additional 6-8 minutes or until crispy and hot
5. Cooking time may vary depending on oven and amount cooked
6. Serve & enjoy!

Serving Tips

• Serve with traditional donair sauce for dipping
• Add to appetizer platters, or pair with fries, salads, rice bowls, or wraps for a tasty meal

Donair Egg Rolls – Ready to cook from frozen!

Pan Fry Instructions

1. Heat a small amount of oil in a non-stick skillet over medium heat
2. Pan fry egg rolls for 3-4 minutes
3. Turn egg rolls over and cook for an additional 3-4 minutes, or until crisp and fully heated
4. Serve and enjoy!

Air Fryer Instructions

1. Heat air fryer to 375°F
2. Add your egg rolls to your air fryer basket in a single layer
3. Cook for 10-12 minutes or until golden and hot, flipping halfway
4. Serve and enjoy!

Conventional Oven Instructions

1. Preheat oven to 400°F
2. Place your desired amount of frozen egg rolls on a baking sheet.
3. Bake for 8 minutes
4. Flip your egg rolls and bake for an additional 6-8 minutes or until crisp and fully heated
5. Serve and enjoy!

Serving Tips

• Heat to an internal temperature of 165°F for safe consumption

• Serve with classic donair sauce for dipping, add them to an appetizer platter, or enjoy as an easy snack

Fish Cakes – Ready to cook from frozen.

Pan Fry Instructions

1. Preheat your pan with a small amount of butter or cooking oil on medium heat – too much oil or heat will cause a shell on the outside and leave the inside uncooked 
2. Place your fish cakes into the pan and cook for 5 minutes
3. Flip the fish cakes and cook for an additional 5 minutes
4. Serve and enjoy!

Air Fryer Instructions

1. Set your air fryer to 375˚F
2. Place your fish cakes into the air fryer and cook for 10-12 minutes, flipping once until crisp and warmed through
3. Serve and enjoy!

Conventional Oven Instructions

1. Preheat your oven to 425˚F.
2. Place your fish cakes on lined baking sheet
3. Bake for 16-18 minutes, flipping halfway.
4. Serve and enjoy!

Serving Tips

• Delicious on their own or as part of a hearty meal: Serve fish cakes with homemade beans, French fries, or a fresh salad—or enjoy them at breakfast with eggs and homefries

Gluten Free Pork Breakfast Sausage – Thaw before cooking

Pan Fry Instructions

1. Heat a non-stick pan to medium-low
2. Arrange your sausages in a single layer
3. Cook for 12-14 minutes, turning frequently to ensure even browning
4. Serve and enjoy!

Air Fryer Instructions

1. Line your air fryer in a single layer with the sausages
2. Cook at 390°F for 12 minutes, flipping halfway
3. Serve and enjoy!

Conventional Oven Instructions

1. Preheat your oven to 350°F
2. Add your sausages into a single layer on a baking sheet lined with parchment
3. Bake for 14-20 minutes until cooked through, flipping halfway.
4. Serve and enjoy!

BBQ Instructions

1. Heat your grill to medium-high
2. Sear for 15-20 minutes, turning consistently
3. Serve and enjoy!

Serving Tips

Cook sausage to at least 160°F for safe consumption. Thaw before cooking. Serve with pancakes or waffles, toast and eggs, or chop them up and serve in a breakfast bowl!

Mild Italian Sausage // Hot Italian Sausage – Thaw before cooking

Pan Fry Instructions

1. Cover the bottom of your frying pan with some water to prevent the outside of the sausage from burning
2. Place the sausages into the pan and cover with a lid to trap in steam
3. Cook on medium for 10-12 minutes
4. Uncover and continue cooking until the water evaporates and a sear develops on the outside
5. Serve and enjoy!

Air Fryer Instructions

1. Line your air fryer in a single layer with the sausages
2. Cook at 325°F for 15 minutes, flipping halfway
3. Serve and enjoy!

Conventional Oven Instructions

1. Line a baking sheet with parchment paper and preheat your oven to 350°F
2. Place your sausages onto the baking sheet in a single layer
3. Bake for 20-25 minutes
4. Make sure to flip the sausages every 5-7 minutes to ensure even browning
5. Serve and enjoy!

BBQ Instructions

1. Heat your grill to medium-high heat (approximately 350°F)
2. Place your sausages onto the grill and sear for 15-20 minutes
3. Make sure to turn the sausages every few minutes to ensure even cooking
4. Serve and enjoy!

Serving Tips

Cook sausage to at least 160°F for safe consumption. Delicious on their own for a quick snack or to enjoy in your favourite italian recipes, such as an Easy Spicy Italian Sausage Skillet or Michael’s Sausage, Peppers, and Potatoes.

Jumbo Vegetable Spring Rolls – Just heat and eat – no need to thaw!

Air Fryer Instructions

1. Arrange your spring rolls in the air fryer in a single layer (be sure not to overcrowd!)
2. Cook at 375°F for  5-7 minutes, flipping halfway – until heated through and golden brown
3. Serve and enjoy!

Conventional Oven Instructions

1. Preheat your oven to 350°F
2. Place your spring rolls in a single layer on a baking sheet lined with parchment or foil
3. Bake for 10-12 minutes, flipping halfway until heated through and golden brown
4. Serve and enjoy!

Serving Tips

Perfect as an appetizer, entrée sie, or snack. Enjoy with plum, sweet chili, or soy sauce for dipping.

Lean Bison Burgers – Thaw before cooking. 

Pan Fry Instructions

1. Place your pan on the stovetop and turn the heat to medium, allowing it to warm up
2. Add a small amount of oil, butter, or margarine to the skillet (about 1 tbsp per burger)
3. Place your patties into the pan and cook for 3 minutes on each side
4. Serve and enjoy!

Air Fryer Instructions

1. Season burgers with your favourite spices
2. Cook at 375°F for 15-18 minutes, flipping halfway to ensure even cooking
3. Serve and enjoy!

BBQ Instructions

1. Preheat your grill to medium-high heat
2. Press the bison burgers onto your grill
3. Leave the patties on the open flame for 4-6 minutes
4. Flip the burger and cook for another 4-6 minutes
5. (Optional) Flip the burger one more time and put the cheese of your choice on the patty, allowing it to melt.
6. Serve and enjoy!

Serving Tips

Cook burgers to at least 160°F. for safe consumption. Add the burgers to a bun with your favourite toppings, ground the meat to use in your favourite recipes, or cook in marinara for a juicy meatball. Season with your favourite spices (we like steak spice!) for an extra burst of flavour.

Crispy Mini Veggie Samosas – Just heat and eat – no need to thaw!

Air Fryer Instructions

1. Line your air fryer in a single layer with your samosas
2. Cook at 375°F for  10-12 minutes, flipping halfway
3. Serve and enjoy!

Conventional Oven Instructions

1. Preheat your oven to 350°F
2. Place your samosas in a single layer on a baking sheet lined with parchment or foil
3. Bake for 18-20 minutes, flipping halfway until golden brown and crispy
4. Serve and enjoy!

Serving Tips

A quick and satisfying snack or party platter addition. Enjoy with your favourite chutney or dipping sauce.

Potato, Romano, Bacon Perogies // Snack size Potato & Cheddar Perogies // Potato and Cheddar Perogies

Ready to cook from frozen!

Stovetop Pan Instructions

1. Boil perogies for 2-3 minutes to soften
2. Cover the bottom of a frying pan with cooking oil, margarine, or butter and heat to medium
3. Place frozen perogies into your pan and fry for approximately 3-4 minutes
4. Turn over the perogies and brown the other side for another 3-4 minutes
5. Once golden brown, remove perogies from the pan and serve!

Air Fryer Instructions

1. Line your air fryer in a single layer with perogies
2. Cook at 400°F for 8-12 minutes, flipping halfway.
3. Serve & enjoy!

Conventional Oven Instructions

1. Preheat your oven to 400°F
2. Coat your sheet pan with olive oil or non-stick spray to prevent the perogies from sticking or ripping
3. Place your perogies in a single layer on your pan and toss to coat in the oil
4. Roast for 20-30 minutes, flipping once halfway

BBQ Instructions

1. Place perogies on a double layer of aluminum foil
2. Dot liberally with butter or margarine and season with salt and peppet
3. Add 1-2 tbsp of water and (optional) chopped onions
4. Wrap loosely and seal the edges of the foil
5. Place on low to medium heat on the BBQ
6. Cook for 10-15 minutes, turning frequently

Serving Tips

Serve with your favourite toppings like sour cream, caramelized onions, or bacon bits!

Philly Beef Steaks – Ready to cook from frozen!

Pan Fry Instructions

1. Heat a lightly oiled skillet over medium-high heat
2. Add frozen beef steaks and cook for 2-3 minutes
3. Flip and cook for an additional 2-3 minutes or until fully heated and edges are caramelized
4. Serve and enjoy!

Air Fryer Instructions

1. Place your frozen steaks in a single layer into your air fryer
2. Cook steaks at 380°F for 6-8 minutes, flipping halfway
3. Serve and enjoy!

Conventional Oven Instructions

1. Preheat your oven to 375 °F
2. Place frozen steak portions on a foil-linked baking sheet
3. Bake for 8-10 minutes, flipping halfway
4. Serve and enjoy!

BBQ Instructions

1. Preheat your grill to medium heat
2. Cook for 3-4 minutes
3. Flip and cook for an additional 3-4 minutes or until fully heated and edges are caramelized
4. Serve and enjoy!

Serving Tips

• Cook steak to 165°F for safe consumption.

• Perfect for sandwiches, breakgast wraps, quesadillas, pizzas, salads, nachos, burritos, and more
• Elevate weeknight meals by layering these juicy steak slices onto a toasted roll with melted cheese, grilled peppers, and mushrooms for a classic Philly-style experience

Pork Breakfast Sausage – Thaw before cooking

Pan Fry Instructions

1. Heat a non-stick pan to medium-low
2. Arrange your sausages in a single layer
3. Cook for 18-20 minutes, turning occasionally to ensure even browning
4. Serve and enjoy!

Air Fryer Instructions

1. Heat your air fryer to 375°F
2. Add breakfast sausage in a single layer to your air fryer basket
3. Cook for 15-20 minutes, flipping halfway
4. Serve and enjoy!

Conventional Oven Instructions

1. Preheat your oven to 375°F
2. Add your sausages in a single layer onto a pan lined with parchment paper
3. Bake for 18-20 minutes until cooked through, flipping halfway.
4. Serve and enjoy!

BBQ Instructions

1. Heat your grill to medium-high (~375°F)
2. Cook for 15-20 minutes, turning consistently
3. Serve and enjoy!

Serving Tips

• Cook sausage to at least 160°F for safe consumption.
• Chop them into omelettes, breakfast burritos, scrambles, soups, or stews for an easy boost of protein

Real Deal Steak & Gravy Aussie Pies – Ready to cook from frozen! 

Air Fryer Instructions

1. Remove pie from packaging and place into air fryer
2. Cook at 350°F for 20 minutes
3. Serve and enjoy!

Conventional Oven Instructions

1. Remove packaging and place your pie on a baking sheet
2. Preheat your oven to 350°F
3. Bake in the oven for 25 – 30 minutes
4. If thawed, heat for 15-20 minutes
5. Serve and enjoy!

Microwave Instructions

1. Remove packaging and place pie into the microwave
2. Heat on high for 3.5 to 4 minutes
3. If thawed, reheat for 1 to 1.5 minutes
4. Serve and enjoy!

Seasoned Roadhouse Chicken Wings – Pre-cooked, simply heat & eat!

Air Fryer Instructions

1. Add your wings in a single layer to your air fryer
2. Cook at 400°F for 12-15 minutes, flipping halfway
3. Serve and enjoy!

Conventional Oven Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment or foil
2. Place your wings onto the baking sheet, leaving a couple of inches between each one
3. Bake for 30-35 minutes, flipping halfway
4. Serve and enjoy!

BBQ Instructions

1. *Defrost before cooking. Preheat your grill to medium heat and lightly oil your grates
2. Grill wings until they no longer stick to the grate (about 10-15 minutes)
3. Turn your wings over and cook for another 5-10 minutes.
4. Serve and enjoy!

Serving Tips

Enjoy plain or with your favourite sauces: honey mustard, BBQ, Buffalo, or Teriyaki!

Top Sirloin Steaks – Thaw before cooking

Pan Fry Instructions

1. Preheat your oven to 300°F
2. Season steaks with salt and pepper or your favourite steak spice
3. In a skillet, heat 2 teaspoons of oil on medium-high heat
4. Sear steaks for 2-3 minutes on each side
5. Finish in the oven for 4-6 minutes (medium-rare; adjust cooking time for preferred doneness)
6. Serve and enjoy!

Air Fryer Instructions

1. Preheat your air fryer to 400°F for 5 minutes
2. Season and place the sirloin in your basket in a single layer
3. Cook for 5 minutes on each side
4. Rest for 5-10 minutes before slicing
5. Serve and enjoy!

BBQ Instructions

1. Preheat grill to medium-high heat
2. Season steaks with your favourite spices
3. Grill for 4-5 minutes per side, turning once
4. Let rest for 5-10 minutes before slicing
5. Serve and enjoy!

Serving Tips

• For safe thawing and handling tips, read our blog HERE.
• Cook steak to at least 145°F for safe consumption.
• Slice against the grain for salads, fajitas, steak sandwiches, or any other steak recipes.

Slow Cooked Pork Drumettes – Ready to cook from frozen!

Pan Fry Instructions

1. Add a half tablespoon of oil to a pan over medium heat
2. Cook for 8 minutes per side, flipping halfway, or until golden brown
3. Serve and enjoy!

Air Fryer Instructions

1. Line your air fryer in a single layer with the pork drumettes
2. Cook at 375°F for 15-20 minutes, flipping halfway
3. Serve and enjoy!

Conventional Oven Instructions

1. Preheat your oven to 350°F
2. Place your wings in a single layer on a baking sheet
3. Bake for 20-25 minutes or until golden brown
4. Serve and enjoy!

BBQ Instructions

1. Thaw before cooking for this method.
2. Heat your grill to medium-high
3. Grill for 9-13 minutes, turning frequently
4. Serve and enjoy!

Serving Tips

Cook pork to at least 165°F for safe consumption. Product is pre-cooked. Just heat and serve using your favourite method!

Vegetable Samosas – Ready to cook from Frozen! 

Air Fryer Instructions

1. Heat your air fryer to 350°F
2. Add your samosas to the air fryer in a single layer
3. Cook for 15-20 minutes, flipping once, or until heated through
4. Serve and enjoy!

Conventional Oven Instructions

1. Preheat oven to 325°F
2. Place your samosas in a single layer on a parchment-lined baking sheet
3. Bake for 25-30 minutes or until crisp and golden, flipping halfway
4. *If defrosted, reduce cooking time to 15-20 minutes
5. Serve and enjoy!

Serving Tips

• *(Optional) to defrost samosas, place in the refrigerator for 24 hours
• Serve with chutney, yogurt dip, mango salsa or alongside rice dishes, curries, salads or appetizers
• A tasty snack, party tray item, or easy weeknight meal

Wagyu Beef Gyozas – Just heat and eat – no need to thaw!

Pan Fry Instructions

1. Heat 1tbsp of oil in a non-stick pan to medium heat
2. Place frozen gyoza plat side down and cook for 2-3 minutes until the bottoms are golden brown
3. Add 1/4 cup of water, cover with a lid, and steam for 5-6 minutes.
4. Uncover and cook for another 1-2 minutes until water has evaporated
5. Serve and enjoy!

Air Fryer Instructions

1. Line your air fryer in a single layer with the gyoza (don’t overcrowd)
2. Cook at 375°F for 10-12 minutes, flipping halfway
3. Serve and enjoy!

Conventional Oven Instructions

1. Preheat your oven to 400°F
2. Add your gyoza into a single layer on a lined or greased baking sheet
3. Bake for 18-20 minutes until cooked through, flipping halfway, until heated through and lightly browned.
4. Serve and enjoy!

Serving Tips

Serve as a satisfying snack or tasty addition to your noodle bowl or stir fry. Try with sesame dumpling sauce, soy sauce, or any of your favourite gyoza dipping sauces.