Italian Sausages (Hot or Mild)

Mild Italian Sausage // Hot Italian Sausage – Thaw before cooking

Pan Fry Instructions

1. Cover the bottom of your frying pan with some water to prevent the outside of the sausage from burning
2. Place the sausages into the pan and cover with a lid to trap in steam
3. Cook on medium for 10-12 minutes
4. Uncover and continue cooking until the water evaporates and a sear develops on the outside
5. Serve and enjoy!

Air Fryer Instructions

1. Line your air fryer in a single layer with the sausages
2. Cook at 325°F for 15 minutes, flipping halfway
3. Serve and enjoy!

Conventional Oven Instructions

1. Line a baking sheet with parchment paper and preheat your oven to 350°F
2. Place your sausages onto the baking sheet in a single layer
3. Bake for 20-25 minutes
4. Make sure to flip the sausages every 5-7 minutes to ensure even browning
5. Serve and enjoy!

BBQ Instructions

1. Heat your grill to medium-high heat (approximately 350°F)
2. Place your sausages onto the grill and sear for 15-20 minutes
3. Make sure to turn the sausages every few minutes to ensure even cooking
4. Serve and enjoy!

Serving Tips

Cook sausage to at least 160°F for safe consumption. Delicious on their own for a quick snack or to enjoy in your favourite italian recipes, such as an Easy Spicy Italian Sausage Skillet or Michael’s Sausage, Peppers, and Potatoes.