Potato, Romano, Bacon Perogies // Snack size Potato & Cheddar Perogies // Potato and Cheddar Perogies
Ready to cook from frozen!
Stovetop Pan Instructions
- Boil perogies for 2-3 minutes to soften
- Cover the bottom of a frying pan with cooking oil, margarine, or butter and heat to medium
- Place frozen perogies into your pan and fry for approximately 3-4 minutes
- Turn over the perogies and brown the other side for another 3-4 minutes
- Once golden brown, remove perogies from the pan and serve!
Air Fryer Instructions
- Line your air fryer in a single layer with perogies
- Cook at 400°F for 8-12 minutes, flipping halfway.
- Serve & enjoy!
Conventional Oven Instructions
- Preheat your oven to 400°F
- Coat your sheet pan with olive oil or non-stick spray to prevent the perogies from sticking or ripping
- Place your perogies in a single layer on your pan and toss to coat in the oil
- Roast for 20-30 minutes, flipping once halfway
BBQ Instructions
- Place perogies on a double layer of aluminum foil
- Dot liberally with butter or margarine and season with salt and peppet
- Add 1-2 tbsp of water and (optional) chopped onions
- Wrap loosely and seal the edges of the foil
- Place on low to medium heat on the BBQ
- Cook for 10-15 minutes, turning frequently
Serving Tips
Serve with your favourite toppings like sour cream, caramelized onions, or bacon bits!