Linguini with Tarragon Shrimp

Linguini with Tarragon Shrimp

Prep time: 5 minutes | Cook time: 10 minutes | Total time: 15 minutes | Serves: 4

Author: Bow River Meat Market

This recipe is from our  friends at Bow River Meat Market.

This Tarragon Shrimp Linguini is perfect for busy practice nights. It only takes 15 minutes to pull together this meal. 

Bow River Meat Market provides high-quality, restaurant-grade meat to everyday consumers.

From seafood to steaks, burgers, chicken, and more – TeamFund helps you fundraise with these delicious products people actually want and need to raise money for a cause.

Ingredients

Directions

1. Bring a pot of water to a boil. Add pasta to boiling water.

2. Using a large skillet, melt 1 tbsp of butter over medium heat.

3. Add leek, garlic and onion.  Saute until translucent.

4. Add shrimp, tarragon and saffron. Cook until shrimp begins to pink, about 3-5 minutes.

5. Remove shrimp from the skillet.

6. Deglaze the pan with the wine.  Add the remaining butter.  Reduce the heat, and allow it to thicken.

7. Return shrimp to the sauce.

8. Drain pasta and add to the skillet.

9. Mix pasta and shrimp together and serve.

This recipe is originally posted on Bow River Meat Market and has been republished on TeamFund with permission (we are so excited to share even more delicious recipes with you from our vendors!)

>> Read the original recipe HERE.

Did you know? You can get all of the meat for this recipe in our Fill Your Freezer Fundraiser.

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