Michael’s Sausage Pepper & Potatoes

Michael’s Sausage Peppers & Potatoes

Prep time: 5 minutes | Cook time: 30 minutes | Total time: 35 minutes | Serves: 2

Author: Mike Palumbo from Spolumbo’s Fine Food & Italian Sausage

This recipe is from our  friends at Spolumbo’s Fine Food & Italian Sausage!

Spolumbo’s sausages are full of amazing flavour that make this autumn harvest recipe super delicious.  

Choose between mild sausage or spicy sausage.

This recipe would also make an incredible breakfast bowl!

.

• 1 cup white onion (chopped thick)
• 3 cloves of garlic (chopped fine)
• ½ tsp crushed chilies or 1 ½ tsp chili powder
• 1 ½ tsp of ground oregano
• salt & pepper to taste

Directions

1. Bake or barbecue sausages until almost done.

2. Cut to bite-size portions and set aside. Heat oil over medium heat in a deep fry pan. Add potatoes.

3. Cook potatoes 5 minutes; add peppers, onions and garlic. Cook 10 minutes more, stirring occasionally. Peppers should begin to soften; potatoes will be crispy brown.

4. Add sausage, simmer an additional 10 minutes. Mix in remaining spices one at a time.

This recipe is originally posted on Spolumbo’s Fine Food & Italian Deli and has been republished on TeamFund with permission (we are so excited to share even more delicious recipes with you from our vendors!)

>> Read the original recipe HERE.

Did you know? You can get all of the meat for this recipe in our Fill Your Freezer Fundraiser.

If your group or organization is looking for a profitable, easy, and fun way to raise money this year, try TeamFund Fundraising!

Save money on food you would normally purchase from the grocery store and earn 15 - 20% for your school, sports club, non-profit, and more. 

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