Wagyu Beef Gyozas – Just heat and eat – no need to thaw!
Pan Fry Instructions
- Heat 1tbsp of oil in a non-stick pan to medium heat
- Place frozen gyoza plat side down and cook for 2-3 minutes until the bottoms are golden brown
- Add 1/4 cup of water, cover with a lid, and steam for 5-6 minutes.
- Uncover and cook for another 1-2 minutes until water has evaporated
- Serve and enjoy!
Air Fryer Instructions
- Line your air fryer in a single layer with the gyoza (don’t overcrowd)
- Cook at 375°F for 10-12 minutes, flipping halfway
- Serve and enjoy!
Conventional Oven Instructions
- Preheat your oven to 400°F
- Add your gyoza into a single layer on a lined or greased baking sheet
- Bake for 18-20 minutes until cooked through, flipping halfway, until heated through and lightly browned.
- Serve and enjoy!
Serving Tips
Serve as a satisfying snack or tasty addition to your noodle bowl or stir fry. Try with sesame dumpling sauce, soy sauce, or any of your favourite gyoza dipping sauces.